A korma, with white rice is the ultimate comfort curry

Amma Masala Chicken Korma

Serve: 4

Total Time: 20 Min

1. Heat oil over high flame, add green chilly & sliced onion fry for 2 minutes.

2. Add boiled vegetables or chicken fry for 5 minutes

3. Add Amma masala and fry for 3 minues, sprinkle water if required, lower flame to medium, add salt, cover with lid and cook or 7 minutes.

4. Open lid check if cooked, add coconut cream fry for 2 minutes add water if you want more curry

INGRIDIENTS

1. Boneless chicken or Boiled vegetables 50g

2. Oil 30g

3. Onion 100g

4. Green chilly 2no

5. Amma masala 100g

6. Coconut cream 50g

7. Salt 5-10g