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Simple Box Events, Cyberjaya

These events are how we test our own cooking under pressure.
We run small private food events for 20 to 80 guests, cooked and served on-site, using the same masala base offered to restaurants and caterers.
This is not a display kitchen.
This is real service, bulk cooking, tight timelines, limited staff, and live guests.
Private food event 20 to 80 pax cooked on site Bulk cooking for small catering event Live cooking for private food event
For every event:
  • Cooking is done in bulk
  • The masala base is used as the foundation
  • Dishes are finished fresh before service
  • The same kitchen team handles prep and service
No special preparation.
No separate recipes.
The process is exactly how a professional kitchen works.
If a masala base works during live events with real guests, it can work in daily restaurant service and catering operations.
These events are not separate from the product.
They are proof of use
Masala Base for Restaurants & Caterers
Made for bulk cooking and daily kitchen work.

Service Area

Serving kitchens in Kuala Lumpur and Selangor.

Usage Note

For professional kitchens o

Contact 

Kitchen trials available on request.

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